Description
125 gram pure Cusco cacao flakes
This cacao grows in the Matagalpa region of Nicaragua, a lush, mountainous area known for its misty cloud forests and rich biodiversity. Home to a wide variety of birds and wildlife, the region provides an ideal environment for growing cacao naturally. No chemicals or pesticides are used, and farmers receive higher prices to support their sustainable farming practices.
This cacao is a blend of Criollo and Trinitario varieties, and is distinguished by its high-quality fermentation—a characteristic that shines through in both its flavor and aroma. The beans are minimally processed and lightly roasted at low temperatures to preserve their nutritional value and beneficial compounds. Finely ground for convenience, it dissolves easily into your drink.
Organically grown in Matagalpa, Nicaragua.
Tasting notes: Deep chocolate aroma with floral hints and a smooth, gentle finish.
Pure Kakaw cacao is 100% natural and pure, with no sugar or additives.
The effect is uplifting and clear, while the soft, rounded flavor makes it a wonderfully accessible option for pure cacao drinks.
How to Enjoy This Cacao
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Enjoy as a 100% pure drink, mixed only with water, for a rich and balanced in flavor.
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Ideal for ceremonies, yoga, and meditation thanks to its gentle and clarifying effect.
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Pair with spices like cinnamon, ginger, or chili, or mix with your favourite plant-based milk.
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For a creamy, foamy texture, blend for 5 seconds with a frother or blender.
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